Alumni

  • Yun Mi Lee, M.S.
  • MS, 2013~2014

introduce

Education:

Ewha Womans University (B.S.)

Major: Food & Nutirition

Ewha Wamans University (M.S.)

Major: Food Science & Technology

Thesis title:

Characterization of the structural properties of polyQ proteins accounting for the early neuropathy

Publications:

Kwon, M.J.*, Han, M.H.*, Bagley, J.A., Hyeon, D.Y., Ko, B.S., Lee, Y.M., Cha, I.J., Kim, S.Y., Kim, D.Y., Kim, H.M., Hwang, D., Lee, S.B., and Jan, Y.N. (2018) Coiled coil structure-dependent interactions between polyQ proteins and Foxo lead to dendrite pathology and behavioral defects. Proc. Natl. Acad. Sci. pii: 201807206. doi: 10.1073/pnas.1807206115. (*: co-first author). * Selected for F1000 prime: https://f1000.com/prime/734280121 * Selected for BRIC 한빛사 논문/ 추천논문: http://www.ibric.org/myboard/read.php?Board=hbs_treatise&id=55504&idauthorid=299&ttype=0 * Highlighted in the "In this issue" section: https://doi.org/10.1073/iti4518115

Jo MN, Lee YM*. (2008) Journal of Food Science. 73(5):S191-198 (*: corresponding author)

Lee YM, Prescott J, Kim OK. (2008) Food science and Biotechnology. 17(5):1066-1073

Kim MY, Lee YM, Kim Y, Suh DS, Chung SJ, Kim KO. (2006) Korean journal of food science and technology. 38(4):501-505